Vannamei Shrimp PDTO Skewered

Black Tiger Shrimp Nobashi Is that they are completely peeled and deveined, but still keeping the tails to create a long and visually appealing shape. Then, the shrimp are skewered and cooked. Most commonly, they are fried or grilled. This dish is often served as an appetizer or as part of a main course. It...

“Black Tiger Shrimp Cooked Headless Shell On” Presents succulent shrimp in their natural form, retaining their shells for maximum flavor. Whether grilled, boiled, or sautéed, these shrimp are juicy and flavorful, offering a delightful dining experience. Perfect for enjoying on their own or as part of a delicious seafood dish, they are sure to satisfy...

Vannamei Shrimp Peeled and Deveined Tail On Offers a convenient and elegant seafood option. These shrimp are fully peeled and deveined, with the tails left on for a visually appealing presentation and easy handling. Their tender and sweet meat makes them perfect for a variety of dishes, including stir-fries, salads, and pastas. Enjoy the high...

White leg shrimp, scientifically known as Litopenaeus vannamei, is one of Vietnam’s primary aquaculture exports. Cultivated extensively in the coastal provinces, this shrimp variety is renowned for its mild flavor, firm texture, and adaptability to different cooking methods. Vietnam’s favorable climate and advanced farming techniques ensure high-quality, sustainably farmed shrimp. White leg shrimp from Vietnam...