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Black Tiger Shrimp – Easy Peeled Headless Shell On Known for their robust flavor and firm texture, are offered in an Easy Peeled Headless Shell On format. This preparation involves removing the head and making the shell easy to peel while retaining the natural taste and succulence of the shrimp. Ideal for various culinary uses,...
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Black Tiger Shrimp Nobashi with Blanched Tail Is a culinary delight that combines the succulence of Black Tiger Shrimp with the delicate touch of blanching. Each shrimp is meticulously prepared, with its tail gently blanched to perfection, ensuring a tender yet firm texture. These meticulously crafted shrimp are then skewered onto wooden sticks, elongating their...
Shrimp & Fish
Vannamei Shrimp Peeled, Tail-On Butterfly Refers to Vannamei shrimp that have been peeled, tail-on (PTO), and butterflied. This preparation involves removing the shell while leaving the tail intact and slicing the shrimp open along the back to flatten them. This method enhances their presentation and allows for even cooking. These shrimp are perfect for grilling,...
Shrimp & Fish
Vannamei Shrimp PD Skewered Refers to Vannamei shrimp that have been peeled and deveined, then threaded onto skewers for easy cooking. This preparation ensures that the shrimp are clean and ready to cook, making them convenient for grilling, broiling, or barbecuing. These skewered shrimp are perfect for a variety of dishes, including appetizers, seafood platters,...
Shrimp & Fish
Indulge in the exquisite taste and tender texture of Vietnamese Black Tiger Shrimp. Renowned for their impressive size, these succulent crustaceans boast a distinctively rich flavor that elevates any culinary creation. Sourced from sustainable aquaculture practices, each shrimp is meticulously cultivated to ensure the highest quality and freshness, making it the perfect choice for discerning...
Shrimp & Fish
Product Description Peeled and deveined tail-off shrimp are renowned for their exceptional quality and taste. These shrimp are expertly prepared, with the shell and vein removed, while leaving the tail intact for an attractive presentation. This makes them perfect for various dishes, offering convenience and culinary versatility. Whether used in traditional Vietnamese recipes or international...
Shrimp & Fish
Black Tiger Shrimp Cooked Peeled and Deveined Tail Off This provides a hassle-free seafood option that’s ready to eat. These shrimp are fully cooked, peeled, and deveined, with the tails removed, ensuring a convenient and enjoyable dining experience. Their tender, juicy texture and rich flavor make them perfect for salads, pasta, stir-fries, or any seafood...
Shrimp & Fish
White leg shrimp, scientifically known as Litopenaeus vannamei, is one of Vietnam’s primary aquaculture exports. Cultivated extensively in the coastal provinces, this shrimp variety is renowned for its mild flavor, firm texture, and adaptability to different cooking methods. Vietnam’s favorable climate and advanced farming techniques ensure high-quality, sustainably farmed shrimp. White leg shrimp from Vietnam...


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