Vannamei Shrimp Nobashi
Features Vannamei shrimp that have been peeled, deveined, and stretched. This preparation style, commonly used in Japanese cuisine, makes the shrimp longer and more visually appealing, perfect for tempura and other dishes. Nobashi shrimp are known for their tender texture and sweet flavor, offering a convenient and elegant option for various culinary creations.
Vannamei Shrimp Nobashi
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