Vannamei Shrimp Cooked HOSO

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Category: Shrimp & Fish

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Vannamei Shrimp Cooked Head On, Shell On

Refers to Vannamei shrimp that are cooked with both their heads and shells intact. This preparation method helps to retain the shrimp’s natural juices and flavors during cooking, resulting in a more succulent and flavorful shrimp.

These shrimp are ideal for a variety of dishes, from seafood boils and paellas to soups and stews. The intact shells and heads enhance the presentation and add an extra depth of flavor to the dish. Enjoy the rich, sweet taste of Vannamei shrimp prepared in this traditional and flavorful way.

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