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White leg shrimp, scientifically known as Litopenaeus vannamei, is one of Vietnam’s primary aquaculture exports. Cultivated extensively in the coastal provinces, this shrimp variety is renowned for its mild flavor, firm texture, and adaptability to different cooking methods. Vietnam’s favorable climate and advanced farming techniques ensure high-quality, sustainably farmed shrimp. White leg shrimp from Vietnam...
Shrimp & Fish
Black Tiger Shrimp Nobashi with Blanched Tail Is a culinary delight that combines the succulence of Black Tiger Shrimp with the delicate touch of blanching. Each shrimp is meticulously prepared, with its tail gently blanched to perfection, ensuring a tender yet firm texture. These meticulously crafted shrimp are then skewered onto wooden sticks, elongating their...
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Skewered Black Tiger Shrimp PDTO Is a popular dish that showcases the succulent flavor and firm texture of these shrimp. They can be marinated with various seasonings like garlic, lemon, herbs, or spices before grilling, giving them a delicious flavor profile. The skewering not only makes them easy to handle on the grill but also...
Shrimp & Fish
“Vannamei Shrimp PDTO Skewered” Refers to Vannamei shrimp that have been peeled, deveined, and left with the tails on, then skewered for easy cooking. This preparation is perfect for grilling, broiling, or barbecuing, offering both convenience and an attractive presentation. The tails enhance the visual appeal and provide a handy grip for eating. These skewered...
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Black Tiger Shrimp Breaded, Tempura, Roll, Filo Showcases the versatility of Black Tiger Shrimp in a variety of delightful preparations. Each method of cooking offers a unique texture and flavor profile, ensuring a dynamic culinary experience. Breaded Black Tiger Shrimp features a crispy outer coating that perfectly contrasts with the tender shrimp inside. This classic...
Shrimp & Fish
Vannamei Shrimp Cooked Head On, Shell On Refers to Vannamei shrimp that are cooked with both their heads and shells intact. This preparation method helps to retain the shrimp’s natural juices and flavors during cooking, resulting in a more succulent and flavorful shrimp. These shrimp are ideal for a variety of dishes, from seafood boils...
Shrimp & Fish
Vannamei Headless Shell On Refers to Vannamei shrimp that are headless and shell-on. These shrimp are popular for their sweet, tender meat and are often used in various culinary dishes. Keeping the shell on during cooking helps retain moisture and flavor, resulting in a succulent texture. Ideal for grilling, boiling, or sautéing, Vannamei Shrimp HLSO...
Shrimp & Fish
Black Tiger Shrimp Cooked Easy Peeled Offers a convenient and delicious option for enjoying Black Tiger Shrimp. These shrimp are cooked to perfection and specially prepared for easy peeling, saving you time and effort in the kitchen. With their succulent flavor and effortless preparation, they are perfect for any seafood dish or as a standalone...
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