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Black Tiger Shrimp PD Skewered Offers a culinary experience that celebrates the exquisite flavors of Black Tiger Shrimp in a convenient and enjoyable format. Each shrimp is meticulously peeled and deveined, leaving behind only the succulent meat, ensuring a hassle-free dining experience. Once prepared, these pristine shrimp are carefully threaded onto skewers, showcasing their vibrant...
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Black Tiger Shrimp Nobashi with Blanched Tail Is a culinary delight that combines the succulence of Black Tiger Shrimp with the delicate touch of blanching. Each shrimp is meticulously prepared, with its tail gently blanched to perfection, ensuring a tender yet firm texture. These meticulously crafted shrimp are then skewered onto wooden sticks, elongating their...
Shrimp & Fish
Frozen black tiger shrimp raw peeled deveined tail on (PDTO) 16-20, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70 or as per customer’s requirements
Shrimp & Fish
Vannamei Shrimp Cooked Head On, Shell On Refers to Vannamei shrimp that are cooked with both their heads and shells intact. This preparation method helps to retain the shrimp’s natural juices and flavors during cooking, resulting in a more succulent and flavorful shrimp. These shrimp are ideal for a variety of dishes, from seafood boils...
Shrimp & Fish
“Black Tiger Shrimp Cooked Headless Shell On” Presents succulent shrimp in their natural form, retaining their shells for maximum flavor. Whether grilled, boiled, or sautéed, these shrimp are juicy and flavorful, offering a delightful dining experience. Perfect for enjoying on their own or as part of a delicious seafood dish, they are sure to satisfy...
Shrimp & Fish
Vannamei Shrimp Peeled and Deveined Tail On Offers a convenient and elegant seafood option. These shrimp are fully peeled and deveined, with the tails left on for a visually appealing presentation and easy handling. Their tender and sweet meat makes them perfect for a variety of dishes, including stir-fries, salads, and pastas. Enjoy the high...
Shrimp & Fish
Black Tiger Shrimp Cooked HOSO Is a fantastic way to enjoy Black Tiger Shrimp with their heads and shells intact. They are cooked to perfection, retaining their natural flavor and moisture. Whether eaten on their own or used in various dishes, these shrimp are a delightful choice for seafood enthusiasts.
Shrimp & Fish
White leg shrimp, scientifically known as Litopenaeus vannamei, is one of Vietnam’s primary aquaculture exports. Cultivated extensively in the coastal provinces, this shrimp variety is renowned for its mild flavor, firm texture, and adaptability to different cooking methods. Vietnam’s favorable climate and advanced farming techniques ensure high-quality, sustainably farmed shrimp. White leg shrimp from Vietnam...
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