Handicraft
Material: Natural dried coconut shells. After selecting the coconut shells, they undergo processing stages including sanding, polishing, and shaping to create beautiful products. Coconut shell bowls are environmentally friendly and safe for users. Dimensions: Small: 5.7-6.5 x 9-11 cm Medium: 5.8-6.5 x 12.5-14.5 cm Large: 7.5-8 x 13.5-16 cm
Fresh Fruit
Red dragon fruit, also known as "thanh long đỏ," is a tropical fruit that belongs to the cactus family (Cactaceae). It is native to Central America but has gained popularity in various tropical regions around the world, particularly in Southeast Asia, including Vietnam, Thailand, and the Philippines. Red dragon fruit is easily recognizable by its vibrant pink or red skin and green, scale-like appendages, making it a visually appealing addition to any fruit platter.
Fresh Fruit
Red jackfruit, also known as "mít đỏ," is a variant of jackfruit (Artocarpus heterophyllus), a tropical fruit that originates from India and surrounding areas in Southeast Asia. Red jackfruit is known for its sweet flavor and distinctive color. This fruit is commonly grown in tropical regions, particularly in India, Bangladesh, Thailand, and Vietnam.
Vegetable & Herbs
Rice Paddy: A Sustainable and Nutritious Grain Rice paddy, also known as Oryza sativa, is a type of grain that is widely consumed around the world. It is a staple food for many people, particularly in Asia, and is a sustainable and nutritious ingredient that offers a range of health benefits. Unique Features Rice paddy...
Coffee & Tea
Product line: Robusta Coffee Ingredients: Robusta coffee beans Fragrance: Gentle, warm fragrance Flavor: Characteristic bitter taste, good aftertaste, suitable for traditional coffee enjoyment Suitable for use with filter, can be combined with Arabica and Culi to create a unique flavor to suit your preferences
Premium quality whole cashew nuts, 500g in a plastic container. Always retains the delicious flavor of cashews. Attractive packaging, ideal for gifting. Sourced from the Central Highlands of Vietnam. 100% premium quality cashews. No worms, shrunken, or broken nuts. Guaranteed fresh, crispy, and rich in flavor. Ingredients: 99% premium shelled cashews, 1% iodized salt. Origin:...
Vegetable & Herbs
Shiso, also known as Perilla, is a versatile and aromatic herb cultivated in Vietnam. It boasts a unique flavor profile, combining hints of mint, basil, and anise, making it a popular ingredient in various Asian cuisines. In Vietnamese cooking, Shiso leaves are often used to wrap meats, garnish dishes, and add a refreshing taste to salads and spring rolls. The herb is also valued for its medicinal properties, including anti-inflammatory and antioxidant benefits. Vietnamese Shiso is cherished for its vibrant flavor and health benefits, enhancing both traditional and contemporary culinary creations.
Coffee & Tea
You are looking for a rare premium tea created from wildlands having the most rustic and natural aroma. Vietnamese Shan tea or Shan Tuyết (Vietnamese name) is what you are searching for. The taste of this tea is pure and believed to convey the mountain spirit, the soul of the forest land. The tea liquor...
Fresh Fruit
Soursop is renowned for its unique combination of sweet and tangy flavors, with a creamy texture reminiscent of custard. This tropical fruit, also known as Graviola, is cultivated mainly in the southern regions of Vietnam, where the warm climate and rich soil provide ideal growing conditions. Soursop is not only delicious but also packed with vitamins, antioxidants, and other beneficial compounds, making it a popular choice for fresh consumption as well as in juices, smoothies, and desserts. Its distinctive taste and health benefits highlight Vietnam's diverse and rich agricultural heritage.
Vegetable & Herbs
Spicy Mint is a popular herb grown in Vietnam. It has a distinct, peppery flavor with a hint of citrus and mint, adding a unique zest to various dishes. Often used in Vietnamese cuisine, spicy mint enhances the taste of salads, soups, and spring rolls. This aromatic herb is also known for its digestive benefits and is a common ingredient in traditional remedies. Vietnam's lush, tropical environment ensures that spicy mint is robust and flavorful, making it an essential component in local and international culinary delights.