Eels Fish

Origin of Eel
Eels, known as “cá chình” in Vietnamese, are primarily found in both freshwater and saltwater environments. They are widely distributed across the world’s oceans, rivers, and lakes, with notable populations in Southeast Asia, including Vietnam, where they thrive in rivers and coastal waters.

Nutritional Value
Eels are highly nutritious, offering a rich source of protein, healthy fats, vitamins, and minerals. They are particularly high in omega-3 fatty acids, which are beneficial for heart health, and are a good source of vitamins A and B12, contributing to a balanced diet.

Trade of Eel in Vietnam
In Vietnam, the eel industry is an important part of the aquaculture sector, contributing significantly to local economies. Eels are farmed extensively and are a popular delicacy, often featured in traditional dishes. The trade of eel supports both local consumption and exports.

International Market
Vietnamese eels have found a growing market internationally, particularly in countries like Japan and South Korea, where they are highly sought after for their culinary value. The demand for freshwater eel has been increasing, leading to expanded export opportunities for Vietnamese producers.

Domestic Market
Within Vietnam, eels are widely consumed and appreciated for their unique flavor and versatility in cooking. They are often prepared in various traditional dishes, making them a staple in many households and restaurants, reflecting their cultural significance in Vietnamese cuisine.