Black Tiger Shrimp Nobashi

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Black Tiger Shrimp Nobashi
Is that they are completely peeled and deveined, but still keeping the tails to create a long and visually appealing shape. Then, the shrimp are skewered and cooked. Most commonly, they are fried or grilled.

This dish is often served as an appetizer or as part of a main course. It typically accompanies various sauces such as soy sauce, mayonnaise, or wasabi to enhance the flavor. With the natural sweetness and rich flavor of Black Tiger Shrimp, Nobashi is an excellent choice for parties or special meals.

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