Black Tiger Shrimp Cooked Easy Peeled

Black Tiger Shrimp – Easy Peeled Headless Shell On Known for their robust flavor and firm texture, are offered in an Easy Peeled Headless Shell On format. This preparation involves removing the head and making the shell easy to peel while retaining the natural taste and succulence of the shrimp. Ideal for various culinary uses,...

Vannamei Shrimp Cooked Headless, Shell On Refers to Vannamei shrimp that are cooked, headless, and shell-on. This preparation method keeps the shell intact while removing the head, helping to retain the shrimp’s natural moisture and flavor during cooking. These shrimp are versatile and can be used in a variety of dishes, such as stir-fries, pasta, salads,...

Vannamei Shrimp Cooked Head On, Shell On Refers to Vannamei shrimp that are cooked with both their heads and shells intact. This preparation method helps to retain the shrimp’s natural juices and flavors during cooking, resulting in a more succulent and flavorful shrimp. These shrimp are ideal for a variety of dishes, from seafood boils...

Vannamei Shrimp Peeled, Tail-On Butterfly Refers to Vannamei shrimp that have been peeled, tail-on (PTO), and butterflied. This preparation involves removing the shell while leaving the tail intact and slicing the shrimp open along the back to flatten them. This method enhances their presentation and allows for even cooking. These shrimp are perfect for grilling,...