Shrimp & Fish

Pangasius, commonly known as basa fish, originates from the Mekong River basin in Southeast Asia, particularly in Vietnam. This freshwater fish thrives in the region's rich aquatic environment.

Grouper fish, known as "cá mú" in Vietnamese, is commonly found in warm, shallow waters of the Atlantic and Pacific Oceans, particularly around coral reefs. They are abundant in Southeast Asia, including Vietnam, where they thrive in the rich marine ecosystem.

Catfish, known as “cá tra” in Vietnamese, is primarily found in freshwater environments such as rivers, lakes, and ponds. They are commonly distributed in tropical and subtropical regions, including Southeast Asia. In Vietnam, catfish thrive in the Mekong River Delta, where the warm climate and abundant water resources support their growth.

White leg shrimp, scientifically known as Litopenaeus vannamei, is one of Vietnam’s primary aquaculture exports. Cultivated extensively in the coastal provinces, this shrimp variety is renowned for its mild flavor, firm texture, and adaptability to different cooking methods. Vietnam’s favorable climate and advanced farming techniques ensure high-quality, sustainably farmed shrimp. White leg shrimp from Vietnam...

Product Description Peeled and deveined tail-off shrimp are renowned for their exceptional quality and taste. These shrimp are expertly prepared, with the shell and vein removed, while leaving the tail intact for an attractive presentation. This makes them perfect for various dishes, offering convenience and culinary versatility. Whether used in traditional Vietnamese recipes or international...

Black Tiger Shrimp – Easy Peeled Headless Shell On Known for their robust flavor and firm texture, are offered in an Easy Peeled Headless Shell On format. This preparation involves removing the head and making the shell easy to peel while retaining the natural taste and succulence of the shrimp. Ideal for various culinary uses,...

Skewered Black Tiger Shrimp PDTO Is a popular dish that showcases the succulent flavor and firm texture of these shrimp. They can be marinated with various seasonings like garlic, lemon, herbs, or spices before grilling, giving them a delicious flavor profile. The skewering not only makes them easy to handle on the grill but also...

Black Tiger Shrimp Nobashi Is that they are completely peeled and deveined, but still keeping the tails to create a long and visually appealing shape. Then, the shrimp are skewered and cooked. Most commonly, they are fried or grilled. This dish is often served as an appetizer or as part of a main course. It...