Shrimp & Fish

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Shrimp & Fish

Basa Fish

Pangasius, commonly known as basa fish, originates from the Mekong River basin in Southeast Asia, particularly in Vietnam. This freshwater fish thrives in the region's rich aquatic environment.

Shrimp & Fish

Black Tiger Shrimp

Indulge in the exquisite taste and tender texture of Vietnamese Black Tiger Shrimp. Renowned for their impressive size, these succulent crustaceans boast a distinctively rich flavor that elevates any culinary creation. Sourced from sustainable aquaculture practices, each shrimp is meticulously cultivated to ensure the highest quality and freshness, making it the perfect choice for discerning...

Black Tiger Shrimp Breaded, Tempura, Roll, Filo Showcases the versatility of Black Tiger Shrimp in a variety of delightful preparations. Each method of cooking offers a unique texture and flavor profile, ensuring a dynamic culinary experience. Breaded Black Tiger Shrimp features a crispy outer coating that perfectly contrasts with the tender shrimp inside. This classic...

Black Tiger Shrimp Cooked Easy Peeled Offers a convenient and delicious option for enjoying Black Tiger Shrimp. These shrimp are cooked to perfection and specially prepared for easy peeling, saving you time and effort in the kitchen. With their succulent flavor and effortless preparation, they are perfect for any seafood dish or as a standalone...

“Black Tiger Shrimp Cooked Headless Shell On” Presents succulent shrimp in their natural form, retaining their shells for maximum flavor. Whether grilled, boiled, or sautéed, these shrimp are juicy and flavorful, offering a delightful dining experience. Perfect for enjoying on their own or as part of a delicious seafood dish, they are sure to satisfy...

Black Tiger Shrimp Cooked HOSO Is a fantastic way to enjoy Black Tiger Shrimp with their heads and shells intact. They are cooked to perfection, retaining their natural flavor and moisture. Whether eaten on their own or used in various dishes, these shrimp are a delightful choice for seafood enthusiasts.

Black Tiger Shrimp Cooked Peeled and Deveined Tail Off This provides a hassle-free seafood option that’s ready to eat. These shrimp are fully cooked, peeled, and deveined, with the tails removed, ensuring a convenient and enjoyable dining experience. Their tender, juicy texture and rich flavor make them perfect for salads, pasta, stir-fries, or any seafood...

Black Tiger Shrimp Cooked Peeled and Deveined Tail On Offers a convenient yet elegant seafood option. These shrimp are fully cooked, peeled, and deveined, with the tails left on for an attractive presentation and easy handling. Their tender and juicy texture, combined with rich flavor, makes them perfect for appetizers, salads, and main dishes. Enjoy...

Black Tiger Shrimp – Easy Peeled Headless Shell On Known for their robust flavor and firm texture, are offered in an Easy Peeled Headless Shell On format. This preparation involves removing the head and making the shell easy to peel while retaining the natural taste and succulence of the shrimp. Ideal for various culinary uses,...

Black Tiger Shrimp – Headless Shell On Are prized for their robust flavor and firm texture. This preparation retains the shrimp’s shell, enhancing the flavor during cooking while offering convenience with the head removed. Ideal for a variety of culinary applications, these shrimp exemplify high-quality seafood processing standards, ensuring a delicious and versatile ingredient for...

Black Tiger Shrimp Nobashi Is that they are completely peeled and deveined, but still keeping the tails to create a long and visually appealing shape. Then, the shrimp are skewered and cooked. Most commonly, they are fried or grilled. This dish is often served as an appetizer or as part of a main course. It...

Black Tiger Shrimp Nobashi with Blanched Tail Is a culinary delight that combines the succulence of Black Tiger Shrimp with the delicate touch of blanching. Each shrimp is meticulously prepared, with its tail gently blanched to perfection, ensuring a tender yet firm texture. These meticulously crafted shrimp are then skewered onto wooden sticks, elongating their...

Black Tiger Shrimp PD Skewered Offers a culinary experience that celebrates the exquisite flavors of Black Tiger Shrimp in a convenient and enjoyable format. Each shrimp is meticulously peeled and deveined, leaving behind only the succulent meat, ensuring a hassle-free dining experience. Once prepared, these pristine shrimp are carefully threaded onto skewers, showcasing their vibrant...

Frozen black tiger shrimp raw peeled deveined tail on (PDTO) 16-20, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70 or as per customer’s requirements

Product Description Peeled and deveined tail-off shrimp are renowned for their exceptional quality and taste. These shrimp are expertly prepared, with the shell and vein removed, while leaving the tail intact for an attractive presentation. This makes them perfect for various dishes, offering convenience and culinary versatility. Whether used in traditional Vietnamese recipes or international...

Skewered Black Tiger Shrimp PDTO Is a popular dish that showcases the succulent flavor and firm texture of these shrimp. They can be marinated with various seasonings like garlic, lemon, herbs, or spices before grilling, giving them a delicious flavor profile. The skewering not only makes them easy to handle on the grill but also...