White leg shrimp, scientifically known as Litopenaeus vannamei, is one of Vietnam’s primary aquaculture exports.
Cultivated extensively in the coastal provinces, this shrimp variety is renowned for its mild flavor, firm texture, and adaptability to different cooking methods. Vietnam’s favorable climate and advanced farming techniques ensure high-quality, sustainably farmed shrimp.
White leg shrimp from Vietnam is a staple in international markets, prized for its consistent quality and compliance with stringent food safety standards. The industry also supports local economies, providing employment and contributing to the country’s export revenues.
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