White Grapefruit

White grapefruit, known as “bưởi” in Vietnamese, is believed to have originated from the intertropical regions, with its cultivation spreading across Southeast Asia. In Vietnam, it has a long history, particularly in the Mekong Delta, where the favorable climate allows for optimal growth. The fruit has become a significant part of local agriculture, with various regions, such as Bến Tre and Tiền Giang, renowned for their high-quality white grapefruit.

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