Vannamei Shrimp Peeled, Tail-On Butterfly
Refers to Vannamei shrimp that have been peeled, tail-on (PTO), and butterflied. This preparation involves removing the shell while leaving the tail intact and slicing the shrimp open along the back to flatten them. This method enhances their presentation and allows for even cooking. These shrimp are perfect for grilling, frying, or baking, offering a visually appealing and delicious option for a variety of dishes. Their tender, sweet meat makes them a versatile ingredient in many culinary creations.
Vannamei Shrimp PTO Butterfly
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