Vannamei Shrimp Cooked HLSO

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Vannamei Shrimp Cooked Headless, Shell On

Refers to Vannamei shrimp that are cooked, headless, and shell-on. This preparation method keeps the shell intact while removing the head, helping to retain the shrimp’s natural moisture and flavor during cooking.

These shrimp are versatile and can be used in a variety of dishes, such as stir-fries, pasta, salads, and seafood platters. The shell helps to enhance the flavor and provides a visually appealing presentation. Enjoy the tender, juicy taste of Vannamei shrimp with this convenient and flavorful option.

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