Tuna Fish

Origin of Tuna Fish

Tuna fish, known as “cá ngừ” in Vietnamese, is found in warm and temperate waters of the Atlantic and Pacific Oceans. They are highly migratory and often inhabit deeper waters, making them a common catch in both commercial and recreational fishing. In Vietnam, tuna thrives in the South China Sea, where the marine environment supports their growth.

Nutritional Value

Nutritionally, tuna fish is an excellent source of lean protein, low in fat, and rich in essential nutrients such as vitamins B6 and B12, selenium, and omega-3 fatty acids. This nutritional profile makes it a popular choice for health-conscious consumers seeking nutritious seafood.

Trade of Tuna Fish in Vietnam

In Vietnam, the tuna industry is vital to the economy, contributing significantly to both local consumption and export markets. Various species, including yellowfin and skipjack tuna, are commonly fished and processed for domestic use and international trade.

International Market

Vietnamese tuna has established a strong reputation in international markets, particularly in the United States, Japan, and Europe. Its high quality and rich flavor make it a favored choice among consumers, driving demand for both canned and fresh tuna products.

Domestic Market

Within Vietnam, tuna is highly regarded in traditional cuisine and is widely used in restaurants and households. Its popularity stems from its taste, nutritional benefits, and versatility in various dishes, reflecting the cultural significance of seafood in Vietnamese cooking.