Black Tiger Shrimp PDTO

Vannamei Shrimp Peeled, Tail-On Butterfly Refers to Vannamei shrimp that have been peeled, tail-on (PTO), and butterflied. This preparation involves removing the shell while leaving the tail intact and slicing the shrimp open along the back to flatten them. This method enhances their presentation and allows for even cooking. These shrimp are perfect for grilling,...

Black Tiger Shrimp – Headless Shell On Are prized for their robust flavor and firm texture. This preparation retains the shrimp’s shell, enhancing the flavor during cooking while offering convenience with the head removed. Ideal for a variety of culinary applications, these shrimp exemplify high-quality seafood processing standards, ensuring a delicious and versatile ingredient for...

Black Tiger Shrimp Nobashi with Blanched Tail Is a culinary delight that combines the succulence of Black Tiger Shrimp with the delicate touch of blanching. Each shrimp is meticulously prepared, with its tail gently blanched to perfection, ensuring a tender yet firm texture. These meticulously crafted shrimp are then skewered onto wooden sticks, elongating their...

White leg shrimp, scientifically known as Litopenaeus vannamei, is one of Vietnam’s primary aquaculture exports. Cultivated extensively in the coastal provinces, this shrimp variety is renowned for its mild flavor, firm texture, and adaptability to different cooking methods. Vietnam’s favorable climate and advanced farming techniques ensure high-quality, sustainably farmed shrimp. White leg shrimp from Vietnam...