Sweet Potato

Lychee, also known as Litchi chinensis, is a tropical fruit celebrated for its sweet and fragrant taste. Widely enjoyed in many parts of the world, especially in Asia, lychee is not only a delicious treat but also a nutritious addition to various diets.

Durian is a renowned fruit known for its distinctive taste and strong aroma. Primarily cultivated in tropical regions such as the Central Highlands and the Mekong Delta, Vietnamese durian features golden, sweet, and creamy flesh. Popular varieties like Ri6 and Monthong are highly prized for their high quality and rich flavor. Durian is not only a culinary specialty but also a rich source of nutrients packed with vitamins and minerals.

Longan a beloved tropical fruit known for its smooth, light brown skin and juicy, translucent flesh. Cultivated mainly in the northern regions such as Hung Yen and the Mekong Delta, Vietnamese longan is prized for its sweet, fragrant taste and refreshing texture. The fruit encases a small, glossy black seed and is rich in vitamin C, antioxidants, and other essential nutrients. Longan is enjoyed fresh, dried, or used in various desserts and traditional dishes, highlighting Vietnam's rich and diverse agricultural landscape.

Guava is a versatile and nutritious tropical fruit, known for its sweet and slightly tart flavor. The fruit typically has a green skin that ripens to yellow, enclosing a fragrant, creamy white or pink flesh filled with tiny edible seeds. Cultivated extensively in regions like the Mekong Delta, Vietnamese guavas are rich in vitamin C, fiber, and antioxidants, making them a popular choice for fresh consumption, juices, jams, and culinary dishes. This fruit exemplifies Vietnam's agricultural diversity and dedication to producing high-quality, healthful produce.