Spring Onion

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Spring Onions: A Versatile and Flavorful Ingredient

Spring onions, also known as scallions or green onions, are a versatile and flavorful ingredient that adds a mild onion flavor to various dishes. They are easy to grow and care for, making them a popular choice for home gardeners and kitchen garden ideas. 

Sustainable Practices 

Spring onions are a sustainable food source as they are a by-product of banana cultivation. By utilizing these flowers in cooking, you can reduce food waste and contribute to sustainable agricultural practices. 

Product Descriptions 

Spring onions can be used in various dishes, including salads, stir-fries, and soups. They can be eaten raw or cooked and are often used as a garnish or decoration

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