Vegetable & Herbs
Oregano, a robust herb with a slightly bitter and aromatic flavor, is widely cultivated in Vietnam. It is a staple in Mediterranean and Italian cuisine but has also found its place in Vietnamese kitchens. The warm climate of Vietnam allows for the growth of high-quality oregano, which is used to enhance the taste of various dishes, including soups, stews, and meat marinades. Known for its potent antioxidant properties, oregano also offers health benefits, making it a valuable addition to both culinary and medicinal applications. This versatile herb is cherished for its ability to elevate the flavor profile of diverse recipes.
Rice
Organic Clean Rice MT179 product with seeds traced from pure rice varieties grown in sample fields, tested on a model of organic rice growing areas without using chemical fertilizers and without spraying pesticides.
Fruit Juice
Mocha coffee is a coffee made from espresso and hot milk, with added chocolate powder or sauce. Perhaps that is why the bitter taste of Mocha coffee is quite special thanks to the harmony between the bitterness of roasted coffee beans and the bitterness of chocolate, even subtly combining the richness of hot whipped fresh milk.
Bioplastic Packaging
Materials: Specific paper from Austria certify FSC 3 or 4 layers of paper Glue food safe from USA Dimensions: Diameter from 7mm to 12mm Length from 100mm to 360mm Features: Long lasting in cold and ambient drink over 90minutes Resist to hot water temperature up to 80°C No plastic, compostable, recyclable, and biodegradable Sustainability: 100%...
Fresh Fruit
Passion fruit is a vibrant and exotic tropical fruit celebrated for its aromatic flavor and numerous health benefits. With a tough outer rind that ranges from purple to yellow, the interior is filled with juicy, seed-filled pulp that delivers a sweet-tart taste. Primarily cultivated in the highlands of Vietnam, such as Da Lat, passion fruit is rich in vitamins, particularly vitamin C, and beneficial antioxidants. This fruit is widely enjoyed fresh in juices, desserts, and sauces, highlighting Vietnam's diverse agricultural capabilities and commitment to quality produce.
Fresh Fruit
Pink grapefruit, scientifically known as Citrus × paradisi, is believed to have originated in the Caribbean, particularly Barbados, in the 18th century. It is a hybrid between the pomelo and the sweet orange. The fruit gained popularity in the United States during the 19th century, especially in Florida and Texas, where it is now widely cultivated. Its cultivation quickly spread across various regions, making it a beloved citrus fruit around the world.
Vegetable & Herbs
Piper lolot: A Unique and Nutritious Ingredient Piper lolot, also known as la lot, is a unique and nutritious ingredient that is commonly used in Vietnamese cuisine. It is a type of wild pepper that is native to Vietnam’s northwestern region and is often eaten with nuc nac fruit, which has a bitter flavor1. Unique...
Nuts
PRODUCT INFORMATION: Product Name: Pistachios Ingredients: 99% pistachios, 1% salt Origin: Vietnam Net Weight: 500g Usage Instructions: Ready to eat immediately after opening, no further preparation needed. Storage Instructions: Store at room temperature, avoid direct sunlight. Can be stored in the refrigerator if not used for an extended period. Shelf Life: 12 months from the...
Medical Products
Protective Cloth Application: – A set of hoods, coveralls, and shoe covers are manufactured from non-wovens which provide significant features of liquid repellency, higher protection, clean surface, or zero waste sewing. – Made from non-woven that shows specific functions such as prevlivaent droplet, waterproof, avoid dirt (blood or saliva…) . – It is suitable for...
Fresh Fruit
Rambutan is a tropical delight known for its hairy, vibrant red or yellow exterior and juicy, sweet flesh. Predominantly cultivated in the Mekong Delta region, especially in provinces like Ben Tre and Vinh Long, Vietnamese rambutan is cherished for its succulent taste and refreshing quality. The fruit's translucent white flesh surrounds a single seed and is rich in vitamin C, antioxidants, and other essential nutrients. Its unique appearance and delectable flavor make rambutan a favorite for fresh consumption and a variety of culinary uses, reflecting the rich agricultural heritage of Vietnam.