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Showing 177–189 of 189 results

Vannamei Shrimp Nobashi Features Vannamei shrimp that have been peeled, deveined, and stretched. This preparation style, commonly used in Japanese cuisine, makes the shrimp longer and more visually appealing, perfect for tempura and other dishes. Nobashi shrimp are known for their tender texture and sweet flavor, offering a convenient and elegant option for various culinary...

Vannamei Shrimp PD Skewered Refers to Vannamei shrimp that have been peeled and deveined, then threaded onto skewers for easy cooking. This preparation ensures that the shrimp are clean and ready to cook, making them convenient for grilling, broiling, or barbecuing. These skewered shrimp are perfect for a variety of dishes, including appetizers, seafood platters,...

“Vannamei Shrimp PDTO Skewered” Refers to Vannamei shrimp that have been peeled, deveined, and left with the tails on, then skewered for easy cooking. This preparation is perfect for grilling, broiling, or barbecuing, offering both convenience and an attractive presentation. The tails enhance the visual appeal and provide a handy grip for eating. These skewered...

Vannamei Shrimp Peeled and Deveined Tail Off provides a ready-to-use seafood option that’s perfect for any dish. These shrimp are fully peeled and deveined, with the tails removed, ensuring maximum convenience. Their sweet and tender meat is ideal for salads, stir-fries, pastas, and more. Enjoy the delicious flavor and high quality of Vannamei shrimp with...

Vannamei Shrimp Peeled and Deveined Tail On Offers a convenient and elegant seafood option. These shrimp are fully peeled and deveined, with the tails left on for a visually appealing presentation and easy handling. Their tender and sweet meat makes them perfect for various dishes, including stir-fries, salads, and pasta. Enjoy the high quality and...

Shrimp & Fish

Vannamei Shrimp PTDO

Vannamei Shrimp Peeled and Deveined Tail On Offers a convenient and elegant seafood option. These shrimp are fully peeled and deveined, with the tails left on for a visually appealing presentation and easy handling. Their tender and sweet meat makes them perfect for a variety of dishes, including stir-fries, salads, and pastas. Enjoy the high...

Vannamei Shrimp Peeled, Tail-On Butterfly Refers to Vannamei shrimp that have been peeled, tail-on (PTO), and butterflied. This preparation involves removing the shell while leaving the tail intact and slicing the shrimp open along the back to flatten them. This method enhances their presentation and allows for even cooking. These shrimp are perfect for grilling,...

Recycled Plastic Building Material

Wall

Medical Products

Wet Wipes

Anti-Bacteria Wipes Special anti-bacteria and germs formular for skin, no irritation, protect from 99% bacteria, portable. Material: Non-woven fabric. Alcohol Hand Sanitizing Wipes Wipes with 70% alcohol that can kill 99,99% bacteria and infectious germs, remove dirts & dust, portable. Material: Non-woven fabric

Non-Woven Fabrics

Wetlaid

Wetlaid nonwovens are special materials and in an ideal position to meet the desire for more sustainable products because can use wood pulp and other natural fibres as major raw materials. This trend will be aided by corporate sustainability goals and new regulatory restrictions on single-use plastics, and wipe flush ability in particular.  Ingredients:  Staple...

Fresh Fruit

White Grapefruit

White grapefruit, known as "bưởi" in Vietnamese, is believed to have originated from the intertropical regions, with its cultivation spreading across Southeast Asia. In Vietnam, it has a long history, particularly in the Mekong Delta, where the favorable climate allows for optimal growth. The fruit has become a significant part of local agriculture, with various regions, such as Bến Tre and Tiền Giang, renowned for their high-quality white grapefruit.

Shrimp & Fish

White Leg Shrimp

White leg shrimp, scientifically known as Litopenaeus vannamei, is one of Vietnam’s primary aquaculture exports. Cultivated extensively in the coastal provinces, this shrimp variety is renowned for its mild flavor, firm texture, and adaptability to different cooking methods. Vietnam’s favorable climate and advanced farming techniques ensure high-quality, sustainably farmed shrimp. White leg shrimp from Vietnam...