Mangosteen

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Mangosteen is a prized tropical fruit renowned for its unique flavor and health benefits. Known as the “queen of fruits,” Vietnamese mangosteen features a thick, purple rind and juicy, fragrant white segments inside. Cultivated primarily in the southern regions such as the Mekong Delta, this fruit offers a delightful balance of sweetness and slight tartness. Rich in antioxidants, vitamins, and minerals, mangosteen is cherished both for its refreshing taste and its nutritional value. Enjoyed fresh, in juices, or as part of various culinary creations, Vietnamese mangosteen showcases the country’s rich agricultural heritage.

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