Lettuce

HOTLINE
Category:

Lettuce Leaves: A Versatile and Nutritious Green 

Lettuce leaves are a popular ingredient in many dishes, from salads to sandwiches, and are known for their crisp texture and refreshing taste. They come in various types, each with its unique features and nutritional benefits. 

Romaine Lettuce 

Romaine lettuce, also known as Cos lettuce, is characterized by its long, elongated leaf head and crisp texture. It has a slightly bitter taste and is traditionally used in Caesar Salad. The Green Cos variety produces large, firm hearts with a crisp texture and good flavor. It is suitable for both spring and autumn sowing. 

Butterhead Lettuce 

Butterhead lettuce forms a knot of sweet and succulent soft-textured leaves. Buttercrunch has light green, tender leaves that are perfect for salads. It is an excellent summer lettuce option as it rarely bolts. 

Reviews

There are no reviews yet.

Be the first to review “Lettuce”

Related products

Vegetable & Herbs

Banana Flower ball

Banana Flower Ball: A Nutrient-Rich Superfood Banana flower balls, also known as banana blossoms, are a versatile and nutritious ingredient that offers a wide range of health benefits. These edible flowers are packed with essential minerals, vitamins, and antioxidants, making them a valuable addition to a healthy diet.  Unique Features  Banana flower balls are rich...

Read more

Vegetable & Herbs

Spring Onion

Spring Onions: A Versatile and Flavorful Ingredient Spring onions, also known as scallions or green onions, are a versatile and flavorful ingredient that adds a mild onion flavor to various dishes. They are easy to grow and care for, making them a popular choice for home gardeners and kitchen garden ideas.  Sustainable Practices  Spring onions...

Read more

Vegetable & Herbs

Mint Leaves

Mint Leaves are highly aromatic and widely appreciated for their refreshing and cooling properties. Known locally as "lá bạc hà," these vibrant green leaves are a staple in Vietnamese cuisine, adding a burst of fresh flavor to a variety of dishes and beverages. They are commonly used in fresh spring rolls, salads, desserts, and herbal teas. The tropical climate of Vietnam provides an ideal environment for mint cultivation, resulting in robust and flavorful leaves. Beyond their culinary uses, mint leaves are also valued for their medicinal benefits, such as aiding digestion, relieving headaches, and providing a natural breath freshener. Vietnamese mint leaves bring a delightful and invigorating touch to both traditional and modern recipes.

Read more

Vegetable & Herbs

Rice Paddy

Rice Paddy: A Sustainable and Nutritious Grain Rice paddy, also known as Oryza sativa, is a type of grain that is widely consumed around the world. It is a staple food for many people, particularly in Asia, and is a sustainable and nutritious ingredient that offers a range of health benefits.  Unique Features  Rice paddy...

Read more

Vegetable & Herbs

Basil

Basil is a versatile and aromatic herb, cherished for its fragrant leaves and distinctive taste. Known locally as "húng quế," Vietnamese basil has a unique flavor profile with hints of anise and licorice, setting it apart from the more commonly known sweet basil. It is widely used in Vietnamese cuisine, particularly in dishes like pho, fresh spring rolls, and various stir-fries. Thriving in Vietnam's tropical climate, this herb is not only a culinary staple but also valued for its medicinal properties, such as aiding digestion and reducing inflammation. Vietnamese basil adds a fresh, vibrant flavor to traditional dishes, enhancing the overall dining experience.

Read more

Vegetable & Herbs

Culantro / Sawleaf

Culantro is a staple herb in Vietnamese cuisine, known for its robust flavor and distinctive aroma, similar to but stronger than cilantro. Also known as sawtooth herb, culantro thrives in Vietnam's tropical climate, particularly in the southern regions. This herb is commonly used in soups, stews, and salads, adding a unique depth of flavor to traditional dishes. Rich in vitamins A and C, iron, calcium, and riboflavin, culantro is a flavorful addition to meals and offers various health benefits. Its intense flavor and nutritional value make it an essential ingredient in Vietnamese cooking.

Read more

Vegetable & Herbs

Bean Starfruit

Bean Starfruit: A Delicious and Nutritious Ingredient Bean starfruit, also known as Parkia speciosa Hassk, is a type of tropical fruit that is native to Southeast Asia1. It is a versatile ingredient that can be used in a variety of dishes, from salads to smoothies.  Unique Features  Bean starfruit is characterized by its unique shape...

Read more

Vegetable & Herbs

Oregano

Oregano, a robust herb with a slightly bitter and aromatic flavor, is widely cultivated in Vietnam. It is a staple in Mediterranean and Italian cuisine but has also found its place in Vietnamese kitchens. The warm climate of Vietnam allows for the growth of high-quality oregano, which is used to enhance the taste of various dishes, including soups, stews, and meat marinades. Known for its potent antioxidant properties, oregano also offers health benefits, making it a valuable addition to both culinary and medicinal applications. This versatile herb is cherished for its ability to elevate the flavor profile of diverse recipes.

Read more