Origin of Grouper Fish
Grouper fish, known as “cá mú” in Vietnamese, is commonly found in warm, shallow waters of the Atlantic and Pacific Oceans, particularly around coral reefs. They are abundant in Southeast Asia, including Vietnam, where they thrive in the rich marine ecosystem.
Nutritional Value
Nutritionally, grouper fish is an excellent source of high-quality protein, low in fat, and rich in essential nutrients such as vitamins B12 and D, as well as omega-3 fatty acids. This makes it a healthy option for consumers seeking nutritious seafood.
Trade of Grouper Fish in Vietnam
In Vietnam, the grouper fish industry plays a significant role in the economy, contributing to both local consumption and export markets. It is commercially important, with various species being farmed and harvested for domestic use and international trade.
International Market
Vietnamese grouper has gained a strong presence in international markets, particularly in the United States, Europe, and Asia. Its demand is driven by its delicious flavor and versatility in cooking, making it a sought-after seafood item around the world.
Domestic Market
Within Vietnam, grouper fish is highly valued in traditional cuisine and is commonly featured in restaurants and households. Its popularity is attributed to its taste, nutritional benefits, and the cultural significance of seafood in Vietnamese dining.
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