Dragon Fruit

Dragon Fruit is a vibrant and exotic fruit renowned for its striking appearance and delightful taste. Cultivated mainly in the southern provinces such as Binh Thuan and Long An, Vietnamese dragon fruit comes in white-fleshed (Hylocereus undatus) and red-fleshed (Hylocereus costaricensis) varieties. The fruit’s mildly sweet flavor and refreshing and crunchy texture make it a popular choice for fresh consumption and culinary applications. Rich in vitamins, minerals, and antioxidants, dragon fruit offers a unique and enjoyable eating experience and numerous health benefits.

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