Black Tiger Shrimp PDTO

Vannamei Shrimp Peeled and Deveined Tail On Offers a convenient and elegant seafood option. These shrimp are fully peeled and deveined, with the tails left on for a visually appealing presentation and easy handling. Their tender and sweet meat makes them perfect for various dishes, including stir-fries, salads, and pasta. Enjoy the high quality and...

White leg shrimp, scientifically known as Litopenaeus vannamei, is one of Vietnam’s primary aquaculture exports. Cultivated extensively in the coastal provinces, this shrimp variety is renowned for its mild flavor, firm texture, and adaptability to different cooking methods. Vietnam’s favorable climate and advanced farming techniques ensure high-quality, sustainably farmed shrimp. White leg shrimp from Vietnam...

Black Tiger Shrimp PTO (Peeled Tail On) Butterfly shrimp are meticulously processed to remove the shell while keeping the tail intact. They are then butterflied for an elegant presentation and ease of cooking. This preparation enhances the shrimp’s natural flavors and textures, making them ideal for grilling, frying, or adding to sophisticated dishes. Known for...

“Black Tiger Shrimp Cooked Headless Shell On” Presents succulent shrimp in their natural form, retaining their shells for maximum flavor. Whether grilled, boiled, or sautéed, these shrimp are juicy and flavorful, offering a delightful dining experience. Perfect for enjoying on their own or as part of a delicious seafood dish, they are sure to satisfy...