Basa Fish

Origin of Basa Fish
Pangasius, commonly known as basa fish, originates from the Mekong River basin in Southeast Asia, particularly in Vietnam. This freshwater fish thrives in the region’s rich aquatic environment.

Nutritional Value
Nutritionally, basa fish is a great source of protein, low in fat, and rich in essential omega-3 fatty acids, vitamins, and minerals, making it a healthy choice for consumers.

Trade of Basa Fish in Vietnam
In Vietnam, the basa fish industry is vital to the economy, significantly contributing to both domestic and international markets. The country is one of the leading exporters of basa fish globally, processing it into various forms like fillets and frozen products.

International Market
Vietnamese basa fish has gained popularity in major international markets, including the United States, Europe, and Asia, catering to diverse consumer preferences and boosting the country’s export revenue.

Domestic Market
Domestically, basa fish is widely consumed and appreciated for its affordability and versatility in cooking. It has become a staple in many Vietnamese households and restaurants, reflecting its importance in the local diet and economy.