Banana

Passion fruit is a vibrant and exotic tropical fruit celebrated for its aromatic flavor and numerous health benefits. With a tough outer rind that ranges from purple to yellow, the interior is filled with juicy, seed-filled pulp that delivers a sweet-tart taste. Primarily cultivated in the highlands of Vietnam, such as Da Lat, passion fruit is rich in vitamins, particularly vitamin C, and beneficial antioxidants. This fruit is widely enjoyed fresh in juices, desserts, and sauces, highlighting Vietnam's diverse agricultural capabilities and commitment to quality produce.

Red dragon fruit, also known as "thanh long đỏ," is a tropical fruit that belongs to the cactus family (Cactaceae). It is native to Central America but has gained popularity in various tropical regions around the world, particularly in Southeast Asia, including Vietnam, Thailand, and the Philippines. Red dragon fruit is easily recognizable by its vibrant pink or red skin and green, scale-like appendages, making it a visually appealing addition to any fruit platter.

Special as its name (“Vu sua” means “milk from the breast” in Vietnamese), star apple is one of the fruits that have the most marvelous taste: its juice is fragrantly sweet and milky white like breast milk. The way people enjoy this fruit is also very strange. After cutting the fruit into two equal parts, we will use a spoon to scoop out the pulp, bit after bit, until nothing is left. Star apple is grown most in Can Tho, where tourists can visit star apple orchard and try the fruit there.

Coconut products, including coconut oil, coconut water, and dried coconut, are available in grocery stores and online. Coconut oil is a popular cooking oil and can be used instead of other vegetable oils. Coconut water is a natural electrolyte drink that can be consumed independently or used in smoothies and other beverages. Dried coconut, also known as coconut flakes or shredded coconut, can be used in baking, cooking, and as a topping for various dishes.