Shrimp & Fish
Vannamei Shrimp Cooked Head On, Shell On Refers to Vannamei shrimp that are cooked with both their heads and shells intact. This preparation method helps to retain the shrimp’s natural juices and flavors during cooking, resulting in a more succulent and flavorful shrimp. These shrimp are ideal for a variety of dishes, from seafood boils...
Shrimp & Fish
Vannamei Shrimp Cooked Headless, Shell On Refers to Vannamei shrimp that are cooked, headless, and shell-on. This preparation method keeps the shell intact while removing the head, helping to retain the shrimp’s natural moisture and flavor during cooking. These shrimp are versatile and can be used in a variety of dishes, such as stir-fries, pasta, salads,...
Shrimp & Fish
Vannamei Shrimp Cooked Peeled and Deveined Tail On Refers to Vannamei shrimp that have been cooked, peeled, and deveined, with the tail left intact. This preparation ensures that the shrimp are clean and ready to eat, while the tail adds a touch of elegance to the presentation. These shrimp are perfect for a variety of...