Shrimp & Fish
Black Tiger Shrimp PTO (Peeled Tail On) Butterfly shrimp are meticulously processed to remove the shell while keeping the tail intact. They are then butterflied for an elegant presentation and ease of cooking. This preparation enhances the shrimp’s natural flavors and textures, making them ideal for grilling, frying, or adding to sophisticated dishes. Known for...
Shrimp & Fish
Eels, known as "cá chình" in Vietnamese, are primarily found in both freshwater and saltwater environments. They are widely distributed across the world's oceans, rivers, and lakes, with notable populations in Southeast Asia, including Vietnam, where they thrive in rivers and coastal waters.
Shrimp & Fish
Grouper fish, known as "cá mú" in Vietnamese, is commonly found in warm, shallow waters of the Atlantic and Pacific Oceans, particularly around coral reefs. They are abundant in Southeast Asia, including Vietnam, where they thrive in the rich marine ecosystem.
Shrimp & Fish
Vannamei Shrimp Cooked Headless, Shell On Refers to Vannamei shrimp that are cooked, headless, and shell-on. This preparation method keeps the shell intact while removing the head, helping to retain the shrimp’s natural moisture and flavor during cooking. These shrimp are versatile and can be used in a variety of dishes, such as stir-fries, pasta, salads,...
Shrimp & Fish
Vannamei Shrimp Cooked Head On, Shell On Refers to Vannamei shrimp that are cooked with both their heads and shells intact. This preparation method helps to retain the shrimp’s natural juices and flavors during cooking, resulting in a more succulent and flavorful shrimp. These shrimp are ideal for a variety of dishes, from seafood boils...
Shrimp & Fish
Vannamei Shrimp Cooked Peeled and Deveined Tail On Refers to Vannamei shrimp that have been cooked, peeled, and deveined, with the tail left intact. This preparation ensures that the shrimp are clean and ready to eat, while the tail adds a touch of elegance to the presentation. These shrimp are perfect for a variety of...
Shrimp & Fish
Vannamei Shrimp Easy Peeled Headless Shell On Offers a convenient and elegant seafood option. These shrimp are fully peeled and deveined, with the tails left on for a visually appealing presentation and easy handling. Their tender and sweet meat makes them perfect for a variety of dishes, including stir-fries, salads, and pastas. Enjoy the high...
Shrimp & Fish
Vannamei Headless Shell On Refers to Vannamei shrimp that are headless and shell-on. These shrimp are popular for their sweet, tender meat and are often used in various culinary dishes. Keeping the shell on during cooking helps retain moisture and flavor, resulting in a succulent texture. Ideal for grilling, boiling, or sautéing, Vannamei Shrimp HLSO...
Shrimp & Fish
Vannamei Shrimp Nobashi Features Vannamei shrimp that have been peeled, deveined, and stretched. This preparation style, commonly used in Japanese cuisine, makes the shrimp longer and more visually appealing, perfect for tempura and other dishes. Nobashi shrimp are known for their tender texture and sweet flavor, offering a convenient and elegant option for various culinary...
Shrimp & Fish
Vannamei Shrimp PD Skewered Refers to Vannamei shrimp that have been peeled and deveined, then threaded onto skewers for easy cooking. This preparation ensures that the shrimp are clean and ready to cook, making them convenient for grilling, broiling, or barbecuing. These skewered shrimp are perfect for a variety of dishes, including appetizers, seafood platters,...
Shrimp & Fish
“Vannamei Shrimp PDTO Skewered” Refers to Vannamei shrimp that have been peeled, deveined, and left with the tails on, then skewered for easy cooking. This preparation is perfect for grilling, broiling, or barbecuing, offering both convenience and an attractive presentation. The tails enhance the visual appeal and provide a handy grip for eating. These skewered...
Shrimp & Fish
Vannamei Shrimp Peeled and Deveined Tail Off provides a ready-to-use seafood option that’s perfect for any dish. These shrimp are fully peeled and deveined, with the tails removed, ensuring maximum convenience. Their sweet and tender meat is ideal for salads, stir-fries, pastas, and more. Enjoy the delicious flavor and high quality of Vannamei shrimp with...
Shrimp & Fish
Vannamei Shrimp Peeled and Deveined Tail On Offers a convenient and elegant seafood option. These shrimp are fully peeled and deveined, with the tails left on for a visually appealing presentation and easy handling. Their tender and sweet meat makes them perfect for various dishes, including stir-fries, salads, and pasta. Enjoy the high quality and...
Shrimp & Fish
Vannamei Shrimp Peeled and Deveined Tail On Offers a convenient and elegant seafood option. These shrimp are fully peeled and deveined, with the tails left on for a visually appealing presentation and easy handling. Their tender and sweet meat makes them perfect for a variety of dishes, including stir-fries, salads, and pastas. Enjoy the high...
Shrimp & Fish
Vannamei Shrimp Peeled, Tail-On Butterfly Refers to Vannamei shrimp that have been peeled, tail-on (PTO), and butterflied. This preparation involves removing the shell while leaving the tail intact and slicing the shrimp open along the back to flatten them. This method enhances their presentation and allows for even cooking. These shrimp are perfect for grilling,...