Fresh Fruit
Red dragon fruit, also known as "thanh long đỏ," is a tropical fruit that belongs to the cactus family (Cactaceae). It is native to Central America but has gained popularity in various tropical regions around the world, particularly in Southeast Asia, including Vietnam, Thailand, and the Philippines. Red dragon fruit is easily recognizable by its vibrant pink or red skin and green, scale-like appendages, making it a visually appealing addition to any fruit platter.
Fresh Fruit
Red jackfruit, also known as "mít đỏ," is a variant of jackfruit (Artocarpus heterophyllus), a tropical fruit that originates from India and surrounding areas in Southeast Asia. Red jackfruit is known for its sweet flavor and distinctive color. This fruit is commonly grown in tropical regions, particularly in India, Bangladesh, Thailand, and Vietnam.
Fresh Fruit
Soursop is renowned for its unique combination of sweet and tangy flavors, with a creamy texture reminiscent of custard. This tropical fruit, also known as Graviola, is cultivated mainly in the southern regions of Vietnam, where the warm climate and rich soil provide ideal growing conditions. Soursop is not only delicious but also packed with vitamins, antioxidants, and other beneficial compounds, making it a popular choice for fresh consumption as well as in juices, smoothies, and desserts. Its distinctive taste and health benefits highlight Vietnam's diverse and rich agricultural heritage.
Fresh Fruit
Special as its name (“Vu sua” means “milk from the breast” in Vietnamese), star apple is one of the fruits that have the most marvelous taste: its juice is fragrantly sweet and milky white like breast milk. The way people enjoy this fruit is also very strange. After cutting the fruit into two equal parts, we will use a spoon to scoop out the pulp, bit after bit, until nothing is left. Star apple is grown most in Can Tho, where tourists can visit star apple orchard and try the fruit there.
Fresh Fruit
Sweet potato, scientifically known as Ipomoea batatas, is a nutrient-dense root vegetable that is enjoyed around the globe. Renowned for its vibrant colors and natural sweetness, it serves as a staple in many diets, especially in regions where it is cultivated.
Fresh Fruit
White grapefruit, known as "bưởi" in Vietnamese, is believed to have originated from the intertropical regions, with its cultivation spreading across Southeast Asia. In Vietnam, it has a long history, particularly in the Mekong Delta, where the favorable climate allows for optimal growth. The fruit has become a significant part of local agriculture, with various regions, such as Bến Tre and Tiền Giang, renowned for their high-quality white grapefruit.